Description

Quinoa has been used for centuries by the ancient civilizations of Peru to the modern Andean people. It naturally grows in the high altitudes of the Andes, and it is this unique environment that gives it its beneficial qualities.

Quinoa is used traditionally in breakfasts and stews but in modern times it is an excellent replacement for rice. Many exciting recipes use quinoa instead of rice; including quinoa chaufa, and lomo saltado

Setting us apart from the other brands, each of our ingredients are single-source, not shipped around the world. We source each food and prepare it all from our community in Peru, bringing you and your family the highest quality and freshest food available.

Details

ORGANIC WHITE QUINOA:

-Gluten-Free.
-Non-GMO.
-All Natural.
-Kosher.

Nutrient Dense:

-High micronutrient content including Omega 3 and 6.
-High in minerals (potassium, magnesium, phosphorus and zinc).
-Vitamins (B complex and vitamin E).

The perfect replacement for rice; nutrient dense and gluten free, Quinoa is an essential staple for all families. We would love to hear what you think about our “Sweet Quinoa”.

Happy Andes Quinoa is one of our beloved foods essential in our mission. Not only did we grow up as children eating Quinoa in the Andes mountains, we also give back through our non-profit organization, Happy Little Faces. This is our free preschool for impoverished children in our local Peruvian community.

Thank you for choosing Happy Andes Quinoa and being a part of the story of the next generation children of the Andes!