Gluten-Free Brownie Mix
3.5 LBS

Using only natural ingredients from Peru we have created the only Gluten-Free Superfood Brownie Mix, we hope you enjoy! 1 to 1 replacement of conventional brownie mix.

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Gluten-Free Brownie Mix


Happy Andes’s Gluten-Free Superfood Baking Four uses 100% Cacao and is Quinoa based, containing no rice. We also use all-natural Tapioca and all-natural Tara Gum, both native to Peru and Non-GMO.

Our brownie mix is perfect to make delicious and healthy brownies.

Setting us apart from the other brands, each of our ingredients are single-source, not shipped around the world. We source each food and prepare it all from our community in Peru, bringing you and your family the highest quality and freshest food available.



-No rice ingredients.
-Non gmo, etc.
-No xanthan gum.
-Quinoa based.
-All natural Tara Gum.
-High in complex carbohydrates/digestible starch.
-High in proteins.
-High mineral content (iron,calcium, sodium, magnesium and zinc).

The perfect replacement for conventional brownie mix flour; nutrient dense and gluten free, our brownie mix is an essential staple for all bakers. We would love to hear what you think about it!

Happy Andes Superfood Brownie Mix Baking Flour is one of our beloved foods, essential in our mission. Not only do we use it ourselves, we also give back through our non-profit organization, Happy Little Faces. This is our free preschool for impoverished children in our local Peruvian community.

Thank you for choosing Happy Andes Brownie Mix and being a part of the story of the next generation children of the Andes!


1.5 years.

Storage Conditions

Store in a cool and dry place.


1 to 1 replacement of conventional baking flour.


3.5 lbs.

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