Gluten-Free Baking Flour

Using only natural ingredients from Peru we have created the only Gluten-Free Superfood Baking Flour, we hope you enjoy! 1 to 1 replacement of conventional baking flour.

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Gluten-Free Baking Flour


Happy Andes’s Gluten-Free Superfood Baking Four is Quinoa based and contains no rice. We also use all-natural Tapioca and all-natural Tara Gum, both native to Peru and Non-GMO.

Our baking flour can be used in a variety of pastries, from yellow cake to brownies.

Setting us apart from the other brands, each of our ingredients are single-source, not shipped around the world. We source each food and prepare it all from our community in Peru, bringing you and your family the highest quality and freshest food available.



-No rice ingredients.
-Non gmo, etc.
-No xanthan gum.
-Quinoa based.
-All natural Tara Gum.
-High in complex carbohydrates/digestible starch.
-High in proteins.
-High mineral content (iron,calcium, sodium, magnesium and zinc).

The perfect replacement for conventional baking flour; nutrient dense and gluten free, our baking flour is an essential staple for all bakers. We would love to hear what you think about it!

Happy Andes Superfood Baking Flour is one of our beloved foods, essential in our mission. Not only do we use it ourselves, we also give back through our non-profit organization, Happy Little Faces. This is our free preschool for impoverished children in our local Peruvian community.

Thank you for choosing Happy Andes Baking Flour and being a part of the story of the next generation children of the Andes!


1.5 years.

Storage Conditions

Store in a cool and dry place.


1 to 1 replacement of conventional baking flour.


4 lbs.

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