Description

Chia has been used for centuries by the ancient civilizations Central America and spread down to Peru millennia ago. It naturally grows in the valleys of the Andes, and it is this unique environment that gives it its beneficial qualities.

Chia can be soak in water and added to bowls, smoothies, and breakfast. It is a perfect source of Omega 3’s and is gluten-free.

Setting us apart from the other brands, each of our ingredients are single-source, not shipped around the world. We source each food and prepare it all from our community in Peru, bringing you and your family the highest quality and freshest food available.

Details

ORGANIC CHIA:

-High in omega 3.
-High in Antioxidants.
-Rich In dietary fiber.
-Gluten Free.

Nutrient dense and gluten free, Chia is an essential staple for all families. We would love to hear what you think about our Chia!

Happy Andes Chia is one of our beloved foods essential in our mission. Not only did we grow up as children eating Chia in the Andes mountains, we also give back through our non-profit organization, Happy Little Faces. This is our free preschool for impoverished children in our local Peruvian community.

Thank you for choosing Happy Andes Chia and being a part of the story of the next generation children of the Andes!